Ingredients:
2 oz. White Baccardi Rum
1/4 oz. Grenadine syrup
1/4 oz. Glucose (sugar) syrup
1/2 oz. Lemon Juice
4 to 5 Ice cubs
Preparation:
- Pour the ingredients (in order) into the cocktail shaker
- Shake for 10 to 12 seconds
Presentation and Decoration:
Glass: Champagne Classic
- Lemon slice on glass border
- Cherry inside the glass
Enjoy it with moderation!