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GaMMaG's Menu
GaMMaG
Member since:
2006-09-27_00:00:01
GaMMaG Recommends:
World Bartender
Peru Rooms
Pisquiri
Sangria
Piña Colada
Latest iBlogas by GaMMaG:
Singapur - Recipe and Photograph
2007-04-05_18:48:43
5 centimeters per second - Anime Review
2007-03-17_17:30:23
Terrible Baileys - Recipe and Photograph
2007-03-13_00:39:53
Pussy Foot - Recipe and Photograph
2007-03-03_11:25:43
Mai Tai - Recipe and Photograph
2007-02-18_01:05:53
Sangria - Recipe and Photo
2007-02-12_21:57:36
Frozen Daiquiri - Recipe and Photograph
2007-02-12_20:26:03
Martini - Recipe (dry and sweet)
2007-02-09_18:26:25
Amaretto Sour - Recipe and Photograph
2007-02-08_20:25:38
Machu Picchu - Recipe and Photograph
2007-02-08_20:25:02
PISQUIRI - Recipe and Photograph
2007-02-08_20:24:21
Sun and Shadow - Recipe and Photograph
2007-02-08_20:23:33
French Connection - Recipe and Photograph
2007-01-31_15:02:08
Piña Colada - Recipe and Photograph
2007-01-31_14:46:45
Blue Hawaiian - Recipe and Photograph
2007-01-20_19:41:56
Pink Lady - Recipe and Photograph
2007-01-09_13:23:02
Baccardi Cocktail - Recipe and Photograph
2007-01-09_12:39:00
Planters Punch - Recipe and Photograph
2007-01-06_03:43:18
This Group's Menu
Group's Name:
Bartender - International Drinks
iBloga's in this Group:
Singapur - Recipe and Photograph
iBlogaer:
GaMMaG
2007-04-05_18:48:43
Terrible Baileys - Recipe and Photograph
iBlogaer:
GaMMaG
2007-03-13_00:39:53
Pussy Foot - Recipe and Photograph
iBlogaer:
GaMMaG
2007-03-03_11:25:43
Mai Tai - Recipe and Photograph
iBlogaer:
GaMMaG
2007-02-18_01:05:53
Sangria - Recipe and Photo
iBlogaer:
GaMMaG
2007-02-12_21:57:36
Frozen Daiquiri - Recipe and Photograph
iBlogaer:
GaMMaG
2007-02-12_20:26:03
Martini - Recipe (dry and sweet)
iBlogaer:
GaMMaG
2007-02-09_18:26:25
Amaretto Sour - Recipe and Photograph
iBlogaer:
GaMMaG
2007-02-08_20:25:38
Machu Picchu - Recipe and Photograph
iBlogaer:
GaMMaG
2007-02-08_20:25:02
PISQUIRI - Recipe and Photograph
iBlogaer:
GaMMaG
2007-02-08_20:24:21
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Health & Fitness
White Lady (with milk) - Recipe and Photograph
Ingredients:
3/4 oz. Triple Sec or Cointreau
1(1/2) oz. Gin
1/4 oz. Glucose (sugar) syrup
1(1/4) oz. evaporated milk
4 to 6 Ice cubs
Preparation:
- Pour the ingredients (in order) into the cocktail shaker
- Shake for 13 to 15 seconds
Presentation and Decoration:
Glass:
Martini glass
- Cherry on glass border
Enjoy it with moderation!
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