2        oz.    White (Light) Rum

4 to 6 oz.    Pineapple Juice (blended)

1(1/2) oz.    Coconut Cream

1/4     oz.     Evaporated Milk

1/4     oz.     Glucose (sugar) syrup

6 to 8           Ice cubs

- Pour the ingredients (in order) into the cocktail shaker

- Shake for 13 to 15 seconds

- Fill 1/3 of the glass with crushed ice

- Pour content into the glass

Glass: Parfait Cup (12 oz.)

- Pineapple slice on glass border with a red cherry (see the photo)