2        oz.         Gin                                ///    (1(1/2) oz. for sweet version)

1        dash     white dry vermouth    ///     (1 oz. of red vermouth for sweet version)

4                       Ice cubs

- Pour the ingredients (in order) into the cocktail shaker. It's not necessary a shaker, you could use a mixer.

- Shake gently for 10 seconds

- Cool glass previously with some ice cubs

- Pour content into the glass (if you use a mixer glass, use strainer)

Glass: Martini cup (4-6 oz.)

- Olive inside the glass