2           oz.     Golden (Dark) Rum

1(1/2)   oz.     Bailey's

1(1/4)   oz.     Condensed Milk

(1/2)      oz.     Evaporated Milk

4 to 5              Ice cubes

- Pour the ingredients (in order) into the cocktail shaker

- Shake for 13 to 15 seconds

- Fill 1/3 of the glass with crushed ice

- Pour content into the glass

Glass: White Wine or Champagne Flute (6 oz.)

- Small pieces of chocolate over the drink

- 2 straws